Tag Archives: coffee

Coffee Culture from Sacramento, California

The coffee trail has taken me from Sydney, Australia, to Santa Cruz, California for the Southwest Regional Barista Competition, thus far.  I was introduced to Temple Coffee, Verve Roasters, and Chocolate Fish Coffee at the competition.  Temple Coffee had a … Continue reading

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Arabica vs. Robusta

We have all seen whole bean coffee advertised as being “100 percent Arabica”.   What does this really mean?   And why is Arabica the bean of choice? Let me provide some background.   There are essentially two varieties of … Continue reading

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